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Consumption of ritual wine was part of Jewish practice since Biblical times and, as part of the eucharist commemorating Jesus's Last Supper, became even more essential to the Christian Church.Although Islam nominally forbade the production or consumption of wine, during its Golden Age, alchemists such as Geber pioneered wine's distillation for medicinal and industrial purposes such as the production of perfume.Wild grapes grow in Armenia, Georgia, Azerbaijan, the northern Levant, coastal and southeastern Turkey, and northern Iran.The fermenting of strains of this wild Vitis vinifera subsp.Domesticated grapes were abundant in the Near East from the beginning of the early Bronze Age, starting in 3200 BC.There is also increasingly abundant evidence for winemaking in Sumer and Egypt in the 3rd millennium BC.

Indeed, the most popular modern Greek wine, a strongly aromatic white called retsina, is thought to be a carryover from the ancient practice of lining the wine jugs with tree resin, imparting a distinct flavor to the drink.sylvestris (the ancestor of the modern wine grape, V. Commenting on the importance of the find, Mc Govern said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier." Earliest Known Winery Found in Armenian Cave: James Owen from National Geographic News quotes archaeologist Gregory Areshian of the University of California, Los Angeles: "The site gives us a new insight into the earliest phase of horticulture—how they grew the first orchards and vineyards".vinifera) would have become easier following the development of pottery during the later Neolithic, c. "It's the oldest proven case of documented and dedicated wine production, stretching back the horizons of this important development by thousands of years," said Gregory Areshian, co-director of the excavation and assistant director of the University of California Los Angeles's Cotsen Institute of Archaeology.After drinking the fermented wine, she found her spirits lifted.She took her discovery to the king, who became so enamored of his new drink that he not only accepted the woman back but also decreed that all grapes grown in Persepolis would be devoted to winemaking.

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